Lyford 188 NEIPA

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: My Equipment Profile
Bitterness: 54.2 IBUsBoil Time: 75 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.94 gal Baltimore City 3/9/2017 Water 1
9.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs Maris Otter, Pale Malt (2.5 SRM) Grain 6
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 7
1 lbs 4.00 oz Oats, Flaked (2.5 SRM) Grain 8
8.00 oz Honey Malt (25.0 SRM) Grain 9
1.00 oz Citra [12.0%] - First Wort Hops 10
1.00 Campden (Potassium Metabisulphite) (Boil 60 min) Misc 11
1.48 oz Cascade [6.2%] - Boil 0 min Hops 12
1.48 oz Centennial [10.0%] - Boil 0 min Hops 13
1.48 oz Citra [12.0%] - Boil 0 min Hops 14
1.00 oz Cascade [6.2%] - Steep 20 min Hops 15
1.00 oz Centennial [10.0%] - Steep 20 min Hops 16
1.00 oz Citra [12.0%] - Steep 20 min Hops 17
1.0 pkgs London Fog Ale (White Labs #WLP-066) Yeast 18
1.83 oz Cascade [6.2%] - Dry Hop 7 days Hops 19
1.83 oz Centennial [10.0%] - Dry Hop 7 days Hops 20
1.00 oz Mosiac [12.0%] - Dry Hop 7 days Hops 21
0.81 oz Citra [12.0%] - Dry Hop 7 days Hops 22
1.00 oz Cascade [6.2%] - Dry Hop 3 days Hops 23
1.00 oz Centennial [10.4%] - Dry Hop 3 days Hops 24
1.00 oz Mosiac [12.0%] - Dry Hop 3 days Hops 25

Notes

My own recipe. A tweak on the Lyford 188 v1.0. Changed the grain bill and added Citra and Mosiac hops. Lots of hops - 1#, 16oz in total! 02-03-2018: Brew day adjustments....didn't have as many Citra hops as I thought. Was planning on adding 42g of Cascasde, Centennial, and Citra for 7 day dry hop. Only had 23g, so I upped the Cascade and Centennial to 52g. First time using pH meter. Right after I mashed in I took a reading. It is slow getting to its final reading. I got to 5.3 but it was still going down but very slowly. Took a reading after I had all the wort in the brew pot and it went down to 5.18. It took about 60 seconds to bring temp down from 205F to 180F. Continued to drop and I added heat to bring it back up to 180F. At the end of 20 minutes it was at 170F. Took about 8 minutes to bring it down to 64F. Put 3 minutes of oxygen on it. 02-09-2018: Added first dose of dry hops. Super cloudy. Tons of cirtrus. Already down to gravity reading of 1.016. This yeast works fast! 02-13-2018: Transferred to secondary and added 3 day dry hops. Moved the 7 day hops to the secondary. Gravity reading steady at 1.016. 02-16-2018: Didn't get a full 5 gallons. Probably 2-4 inches below normal.

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