CC Rye-der IPA 
All Grain Recipe
Submitted By: dlyford (Shared)
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| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: Rye IPA (21B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: My Equipment Profile |
| Bitterness: 70.3 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.59 gal |
Baltimore City |
Water |
1 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Rye Malt (3.7 SRM) |
Grain |
7 |
| 2 lbs |
Vienna Malt, US (3.5 SRM) |
Grain |
8 |
| 13.44 oz |
Crystal Rye Malt 60L (60.0 SRM) |
Grain |
9 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
10 |
| 1.00 oz |
Tettnang [3.7%] - First Wort |
Hops |
11 |
| 1.20 oz |
Chinook [11.6%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
13 |
| 0.63 oz |
Chinook [11.6%] - Boil 30 min |
Hops |
14 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 0.63 oz |
Chinook [11.6%] - Boil 5 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 1.48 oz |
Citra [13.3%] - Dry Hop 8 days |
Hops |
18 |
| 1.00 oz |
Cascade [6.2%] - Dry Hop 8 days |
Hops |
19 |
Notes
04-22-2018: Just noticed that I forgot to put the airlock on yesterday. Oops. Was without airlock for about 21 hours.
04-21-2018: Gravity reading: 1.028. Decided to toss in one ounce of Cascade hops.
04-14-2018: Actual pH measurement of 5.27
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Modified the original recipe. Instead of using 10# Pilsen, I used 6# pilsen and 4# US 2-Row. I had some Briess 60L Rye malt that I got at the 2016 HomeBrewCon that I used instead of the CR60L.
http://www.homebrewtalk.com/showthread.php?t=82451
Recipe Type: All Grain
Yeast: Safale-05
Yeast Starter: Hydrated Dry
Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 67
Boiling Time (Minutes): 90
Color: SRM 9
Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees
Additional Fermentation: Crash cool to 39 degrees for 3 days then keg
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Spicy, malty, & very tasty!
BCB Rye IPA
This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.
10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley
1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%
Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.This Recipe Has Not Been Rated
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