188 SMaSH - MO/Cascade

All Grain Recipe

Submitted By: dlyford (Shared)
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Brewer: Doug Lyford
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment Profile
Bitterness: 43.0 IBUsBoil Time: 75 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.19 gal Baltimore City 3/9/2017 Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
12 lbs Maris Otter, Pale Malt (3.0 SRM) Grain 5
1.00 oz Cascade [6.2%] - First Wort Hops 6
1.00 Campden (Potassium Metabisulphite) (Boil 60 min) Misc 7
1.48 oz Cascade [6.2%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.48 oz Cascade [6.2%] - Boil 5 min Hops 10
1.00 oz Cascade [6.2%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

4-22-2018: Measured pH = 5.37. Last 22 minutes is a bit of a cluster. My timer reset around the 22 minute mark. I reset it for 20 minutes after dropping the hops. Cleaned and then checked my time. The clock had paused at 19:48. Not exactly sure how much time had passed. So the 20 minute hop addition may or may not have been 20 minutes. The 5 and 0 are correct.

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