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Daniel's Sour Red 
(1 ratings)
All Grain Recipe
Submitted By: bigbrewtheory (Shared)Members can download and share recipes
| Brewer: Daniel | |
| Batch Size: 5.50 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Daniels Equipment |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: sour |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Distilled Water | Water | 1 |
| 11 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |
Not bad
by bigbrewtheoryThis was a very easy sour. The Roselare Blend did all the work. Good funk, small latic sour, well rounded. A great sour for anyone looking to start a sour.