B066: Hvede 
All Grain Recipe
Submitted By: Borgsbryghus (Shared)
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| Brewer: Erik Borg | |
| Batch Size: 30.12 gal | Style: Witbier (16A) |
| Boil Size: 34.00 gal | Style Guide: BJCP 2004 |
| Color: 3.1 SRM | Equipment: Eriks ny udstyr 108 l |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Mæskeprogram |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 2.12 oz |
Wheat Malt, Pale (2.0 SRM) |
Grain |
1 |
| 23 lbs 2.38 oz |
Pilsner malt (DMG) (1.6 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Wheat, Raw (1.0 SRM) |
Grain |
3 |
| 4.02 oz |
Spalter [5.1%] - Boil 60 min |
Hops |
4 |
| 55.00 g |
Coriander Seed (Boil 15 min) |
Misc |
5 |
| 23.00 g |
Orange Peel, Bitter (Boil 15 min) |
Misc |
6 |
| 1.69 oz |
Spalter [5.1%] - Boil 10 min |
Hops |
7 |
| 23.00 g |
Servomyces Mix (Boil 10 min) |
Misc |
8 |
| 1.69 oz |
Spalter [5.1%] - Boil 1 min |
Hops |
9 |
| 11.40 kg |
Flaskegas (kun for omkostningsberegning) (Boil 0 min) |
Misc |
10 |
| 5.0 pkgs |
SafBrew Wheat (DCL/Fermentis #WB-06, 11,5g) |
Yeast |
11 |
Notes
Remove from inventory foretagetThis Recipe Has Not Been Rated
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