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ATZ - GSH - Target Rich Environment Apricot Hefeweizen 073017 
All Grain Recipe
Submitted By: moabbiker (Shared)Members can download and share recipes
| Brewer: GSH | |
| Batch Size: 10.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: GSH Electric (10 Gal/37.8 L) - All Grain |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: GSH Single Infusion, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.61 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 3.96 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 13.32 oz | Fruit - Cherry Sweet (0.0 SRM) | Adjunct | 3 |
| 0.87 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.87 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 0.87 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.9 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
| 0.95 oz | Tettnang [4.5%] - Dry Hop 7 days | Hops | 8 |
| 4.77 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |