Burr Arch IPA

All Grain Recipe

Submitted By: ChuckB (Shared)
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Brewer: Bergman Brewing
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Citra [14.0%] - Boil 60 min Hops 6
0.50 oz Citra [14.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Citra [14.0%] - Boil 15 min Hops 9
1.00 oz Citra [14.0%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 oz Citra [14.0%] - Dry Hop 5 days Hops 12

Notes

False bottom in mash tun came loose - grain clogged the hose. Had to empty mash tun into brew kettle, fix false bottom, then return wort to mash tun. This took an extra 40 minutes. Added the sparge water and started draining thru hose - not sure temp.

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