Башкирский Kilkenny

All Grain Recipe

Submitted By: NazmievRuslan (Shared)
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Brewer: Руслан Назмиев
Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: Кастрюля 32 л
Bitterness: 17.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.39 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
5 lbs 14.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.39 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.28 oz Melanoiden Malt (20.0 SRM) Grain 5
6.62 oz Oats, Flaked (1.0 SRM) Grain 6
3.17 oz Chocolate Malt (450.0 SRM) Grain 7
0.43 oz Perle [8.0%] - Boil 60 min Hops 8
0.62 oz Fuggles [4.5%] - Boil 15 min Hops 9
7.7 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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