Earl Grey IPA - GF - Recipe

Earl Grey IPA - GF

Brewer: Tim
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.9 SRM	Equipment: Grainfather
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: 03 Medium, Full Body- Batch (67.1C)
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 8.00 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
8.96 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	7
0.50 oz	Cascade [5.5%] - Boil 45 min	Hops	8
0.50 oz	Fuggles [4.5%] - Boil 45 min	Hops	9
0.35 oz	Hallertauer [4.8%] - Boil 10 min	Hops	10
0.35 oz	Motueka [7.0%] - Boil 10 min	Hops	11
1.0 pkgs	SafAle German Ale (DCL/Fermentis #K-97)	Yeast	12
60.00 g	Earl Grey Tea (Secondary 3 days)	Misc	13
0.50 oz	Motueka [7.0%] - Dry Hop 3 days	Hops	14
0.35 oz	Hallertauer [4.8%] - Dry Hop 3 days	Hops	15

Blue flower earl grey tea added at 3g per litre after fermentation for 3 days.