Yeti Clone Gladfields 50L

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max
Batch Size: 11.89 galStyle: Russian Imperial Stout (12C)
Boil Size: 14.91 galStyle Guide: BJCP 1999
Color: 40.6 SRMEquipment: Braumeister 50L
Bitterness: 73.7 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 12.22 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 2
14.11 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 3
14.11 oz Rye, Flaked (Briess) (4.6 SRM) Grain 4
14.11 oz Wheat, Flaked (1.6 SRM) Grain 5
12.35 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 6
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 7
8 lbs 13.10 oz Light Dry Extract (8.0 SRM) Dry Extract 8
2.82 oz Chinook [13.0%] - Boil 60 min Hops 9
1.41 oz Chinook [13.0%] - Boil 30 min Hops 10
1.41 oz Centennial [10.0%] - Boil 15 min Hops 11
1.41 oz Centennial [10.0%] - Boil 5 min Hops 12
2.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

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