Yeti Clone Gladfields 50L 
All Grain Recipe
Submitted By: MaxNZ (Shared)
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| Brewer: Max | |
| Batch Size: 11.89 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 14.91 gal | Style Guide: BJCP 1999 |
| Color: 40.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 73.7 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
2 |
| 14.11 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
3 |
| 14.11 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
4 |
| 14.11 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 12.35 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
6 |
| 7.05 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
7 |
| 8 lbs 13.10 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 2.82 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 1.41 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
10 |
| 1.41 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 1.41 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 2.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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