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Yeti Clone Gladfields 50L 
All Grain Recipe
Submitted By: MaxNZ (Shared)Members can download and share recipes
Brewer: Max | |
Batch Size: 11.89 gal | Style: Russian Imperial Stout (12C) |
Boil Size: 14.91 gal | Style Guide: BJCP 1999 |
Color: 40.6 SRM | Equipment: Braumeister 50L |
Bitterness: 73.7 IBUs | Boil Time: 90 min |
Est OG: 1.090 (21.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
ABV: 8.4% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
1 lbs 12.22 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 2 |
14.11 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 3 |
14.11 oz | Rye, Flaked (Briess) (4.6 SRM) | Grain | 4 |
14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
12.35 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 6 |
7.05 oz | Gladfield Roast Barley (736.0 SRM) | Grain | 7 |
8 lbs 13.10 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 8 |
2.82 oz | Chinook [13.0%] - Boil 60 min | Hops | 9 |
1.41 oz | Chinook [13.0%] - Boil 30 min | Hops | 10 |
1.41 oz | Centennial [10.0%] - Boil 15 min | Hops | 11 |
1.41 oz | Centennial [10.0%] - Boil 5 min | Hops | 12 |
2.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |