DEW-Drop American Pale Ale #13
All Grain Recipe
Submitted By: erictieguy (Shared)
Members can download and share recipes
Brewer: Eric Walters | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 60.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
ABV: 5.4% | Taste Rating: 44.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
8 lbs |
Pale Malt (2 Row) US (1.8 SRM) |
Grain |
2 |
1 lbs |
Rye Malt (2.5 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt (6.5 SRM) |
Grain |
4 |
5.28 oz |
Cara-Pils/Dextrine (1.3 SRM) |
Grain |
5 |
5.28 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
5.28 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
0.50 oz |
Warrior [15.4%] - Boil 60 min |
Hops |
8 |
0.33 oz |
Simcoe [12.6%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Centennial [10.4%] - Boil 10 min |
Hops |
10 |
0.33 oz |
Simcoe [12.6%] - Boil 10 min |
Hops |
11 |
0.33 oz |
Citra [12.8%] - Boil 10 min |
Hops |
12 |
0.50 oz |
Centennial [10.4%] - Steep 15 min |
Hops |
13 |
0.33 oz |
Simcoe [12.6%] - Steep 15 min |
Hops |
14 |
0.33 oz |
Citra [12.8%] - Steep 15 min |
Hops |
15 |
1.00 oz |
Centennial [10.4%] - Dry Hop 5 days |
Hops |
16 |
1.00 oz |
Simcoe [12.6%] - Dry Hop 5 days |
Hops |
17 |
1.33 oz |
Citra [12.8%] - Dry Hop 5 days |
Hops |
18 |
Taste Notes
Dry hopping did a nice job with this one.This Recipe Has Not Been Rated