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Hopfenweisse 
All Grain Recipe
Submitted By: padare (Shared)Members can download and share recipes
| Brewer: Fábrica | |
| Batch Size: 10.00 gal | Style: Weizenbock (15C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Fábrica |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Malte Pilsen Viking (1.8 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 0.53 oz | Polaris [21.0%] - First Wort | Hops | 4 |
| 0.71 oz | Polaris [21.0%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Polaris [21.0%] - Boil 1 min | Hops | 6 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
| 5.29 oz | Saphir [3.5%] - Dry Hop 5 days | Hops | 8 |