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Maxjuldunn 
All Grain Recipe
Submitted By: DunnderDunn (Shared)Members can download and share recipes
| Brewer: Waz | |
| Batch Size: 13.21 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: DunderDunn |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pale Malt, Maris Otter (2.3 SRM) | Grain | 1 |
| 12.35 oz | Crystal Malt (68.5 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 3 |
| 2 lbs 10.33 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.23 oz | Goldings, East Kent [5.5%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 0.10 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 8 |
| 1.41 oz | Goldings, East Kent [5.0%] - Dry Hop 3 days | Hops | 9 |