Strandbrew Grapefruit Wit 30l

Batch Size: 7.93 gal	Style: Witbier (24A)
Boil Size: 9.49 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Brewmonk 45
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: WPL400 WIT
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.93 gal	Skövde Borguna vattenverk	Water	1
9.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.28 g	Chalk (Mash 60 min)	Misc	3
4.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
3.54 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
3.23 g	Baking Soda (Mash 60 min)	Misc	6
0.71 g	Salt (Mash 60 min)	Misc	7
2 lbs 3.27 oz	Rice Hulls (0.0 SRM)	Adjunct	8
8 lbs 2.51 oz	Viking Pilsner Malt (2.0 SRM)	Grain	9
8 lbs 2.51 oz	Wheat, Flaked (1.6 SRM)	Grain	10
13.55 oz	Oats, Flaked (1.0 SRM)	Grain	11
6.70 oz	Melanoiden Malt (20.0 SRM)	Grain	12
0.81 oz	Roasted Barley (300.0 SRM)	Grain	13
2.52 g	Chalk (Sparge 60 min)	Misc	14
2.15 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.69 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
1.54 g	Baking Soda (Sparge 60 min)	Misc	17
1.00 ml	Lactic Acid (Sparge 60 min)	Misc	18
0.34 g	Salt (Sparge 60 min)	Misc	19
0.71 oz	Hallertauer [3.0%] - Boil 60 min	Hops	20
0.71 oz	Magnum [12.5%] - Boil 60 min	Hops	21
1.50 ml	Protafloc (Boil 10 min)	Misc	22
50.00 g	Grapefruit Peel (Boil 5 min)	Misc	23
2.00 items	Grapefruit Juice (Boil 5 min)	Misc	24
35.00 g	Coriander Seed (Boil 5 min)	Misc	25
0.71 oz	Hallertauer [3.0%] - Steep 0 min	Hops	26
0.71 oz	Magnum [12.5%] - Steep 0 min	Hops	27
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	28

preboil 1,056 Hopstand @85deg for 30min

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