German Pils(10)v4

Brewer: Matt
Batch Size: 12.00 gal	Style: German Pils ( 5D)
Boil Size: 16.04 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 34.4 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (2.9° P)	Fermentation: Lager, Three Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs 8.00 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
1 lbs 15.72 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	2
8.99 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	3
1.00 oz	Hallertau Magnum [14.1%] - Boil 60 min	Hops	4
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
1.00 oz	Hallertauer Mittelfrueh [3.6%] - Boil 15 min	Hops	6
1.00 oz	Tettnang [3.7%] - Boil 15 min	Hops	7
1.00 oz	Hallertauer Mittelfrueh [3.6%] - Boil 1 min	Hops	8
1.00 oz	Tettnang [3.7%] - Boil 1 min	Hops	9
5.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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