Blondie lite

All Grain Recipe

Submitted By: mshenlund (Shared)
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Brewer: Agiar
Batch Size: 91.00 galStyle: Blonde Ale (6B)
Boil Size: 95.00 galStyle Guide: BJCP
Color: 4.8 SRMEquipment: Blondie lite
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
143 lbs 6.30 oz Belgian Plisen Malt (3.0 SRM) Grain 1
10 lbs Honey Malt (3.0 SRM) Grain 2
11 lbs 7.36 oz American Dextrin (Cara-Pils) Malt (3.0 SRM) Grain 3
10 lbs Honey (1.0 SRM) Sugar 4
6.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
6.77 oz Hallertauer [4.8%] - Boil 30 min Hops 6
15.00 Whirlfloc Tablet (Boil 15 min) Misc 7
4.00 lbs Malto-Dextrine (Boil 5 min) Misc 8
16.5 pkgs US-05 (Fermentis #) Yeast 9

Notes

Based upon a recipe from my online friends found at: href=http://www.tastybrew.com/forum/thread/163225http://www.tastybrew.com/forum/thread/163225/a/p

This Recipe Has Not Been Rated

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