Blondie lite
All Grain Recipe
Submitted By: mshenlund (Shared)
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Brewer: Agiar | |
Batch Size: 91.00 gal | Style: Blonde Ale (6B) |
Boil Size: 95.00 gal | Style Guide: BJCP |
Color: 4.8 SRM | Equipment: Blondie lite |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
143 lbs 6.30 oz |
Belgian Plisen Malt (3.0 SRM) |
Grain |
1 |
10 lbs |
Honey Malt (3.0 SRM) |
Grain |
2 |
11 lbs 7.36 oz |
American Dextrin (Cara-Pils) Malt (3.0 SRM) |
Grain |
3 |
10 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
6.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
6.77 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
6 |
15.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
4.00 lbs |
Malto-Dextrine (Boil 5 min) |
Misc |
8 |
16.5 pkgs |
US-05 (Fermentis #) |
Yeast |
9 |
Notes
Based upon a recipe from my online friends found at: href=http://www.tastybrew.com/forum/thread/163225http://www.tastybrew.com/forum/thread/163225/a/pThis Recipe Has Not Been Rated