BeerSmith™ Recipes and Web Editor
English mild fermentation Solutions 
All Grain Recipe
Submitted By: calvindcd (Shared)Members can download and share recipes
| Brewer: Casey | |
| Batch Size: 5.25 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: ROBOBREW |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 6.40 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1.20 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 8 |