Moinka Saison 40L V2 
All Grain Recipe
Submitted By: wellesximenes (Shared)
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| Brewer: Léo | |
| Batch Size: 10.57 gal | Style: Saison (16C) |
| Boil Size: 12.32 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Moinka 40l |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.92 oz |
Malte pilsen agraria (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 10.58 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 1.41 oz |
TNT [12.2%] - Boil 60 min |
Hops |
7 |
| 20.00 mg |
Pimenta Rosa (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
9 |
Notes
08/07/2018
Agua mostura : 5,3 ph
agua lavagem : 5,2 ph
densidade mosto pre-lavagem : 16,8brix
OG FINAL : 1062
25/08/2018
Mosto pre-lavagem : 11 brix =1044
Sais equlibrados com 50ppm calcio
ph: 5.2
og final. 12,5 brix = 1049
fermentação a 30 grauThis Recipe Has Not Been Rated
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