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Portteri 
All Grain Recipe
Submitted By: Ropzuman (Shared)Members can download and share recipes
| Brewer: Roope | |
| Batch Size: 6.08 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 32.6 SRM | Equipment: Grainfather |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Brown Malt (76.1 SRM) | Grain | 2 |
| 10.58 oz | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 10.58 oz | Viking Black Malt (710.7 SRM) | Grain | 4 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.71 oz | Magnum [11.2%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Fuggles [4.2%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |