Vancovuer Brewfest Test Beer

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 16.50 galStyle: American IPA (21A)
Boil Size: 21.00 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: 15 Gallon IPA Equipment
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
8 lbs Superior Pilsen Malt 2-Row (Great Western) (1.0 SRM) Grain 2
4 lbs White Wheat Malt (Great Western) (2.4 SRM) Grain 3
3 lbs 8.00 oz Superior Flaked Oats (Canada Malting) (1.0 SRM) Grain 4
12.00 oz Carawheat (Great Western) (40.0 SRM) Grain 5
12.00 oz Honey Bru Malt (Great Western) (25.0 SRM) Grain 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
2.00 oz El Dorado [15.0%] - Boil 15 min Hops 8
6.00 oz Azacca [15.0%] - Steep 15 min Hops 9
4.00 oz Citra [12.0%] - Steep 15 min Hops 10
4.00 oz El Dorado [15.0%] - Steep 15 min Hops 11
3.0 pkgs Juice (Imperial Yeast #A38) Yeast 12
4.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 14
2.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 15
4.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 17
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 18

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