Spicy Summer Saison 
All Grain Recipe
Submitted By: trimpy (Shared)
Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 4.00 gal | Style: Saison (16C) |
| Boil Size: 5.42 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: BIAB - 5.0gal |
| Bitterness: 34.8 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2.00 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Saaz [3.5%] - Boil 10 min |
Hops |
4 |
| 1.00 oz |
Saaz [3.5%] - Boil 1 min |
Hops |
5 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
6 |
Taste Notes
Dillute to 5gal post boil. Should hit around 1.055 OG. FG should be in low single digits making it a 6.5%ABV beerThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor