Anodizer Amber 
All Grain Recipe
Submitted By: leofoy (Shared)
Members can download and share recipes
| Batch Size: 142.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 188.68 gal | Style Guide: BJCP 1999 |
| Color: 6.9 SRM | Equipment: Dog River Brewery |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 320 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 7 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 7 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 7 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2 lbs 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
| 1 lbs 6.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
8 |
Notes
Last mash was 0.356 gal/lbThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor