Vanilla Porter 
Partial Mash Recipe
Submitted By: slp0100 (Shared)
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| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 37.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: porter |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7.20 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 3 lbs 2.40 oz |
Maris otter (4.5 SRM) |
Extract |
7 |
| 3 lbs |
Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) |
Dry Extract |
8 |
| 1.00 oz |
Fuggle [5.7%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Fuggles [4.8%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
13 |
| 2.00 items |
Vanilla bean (Secondary 14 days) |
Misc |
14 |
| 2.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
15 |
Notes
moved to secondary June 30, Gravity 1.019
7/13- added 1.5 cups of boubon & 1 oz oak temp 73
8/1 - bottled w/ 4 oz corn sugar f g 1.009
This Recipe Has Not Been Rated
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