Saison ChuPont 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Chris Manzi | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 20.6 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
1 |
| 1.50 oz |
East Kent Goldings (EKG) [5.3%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
3 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
4 |
| 1.0 pkgs |
Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) |
Yeast |
5 |
This Recipe Has Not Been Rated
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