Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
23 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
3 |
3 lbs |
Carared (20.0 SRM) |
Grain |
4 |
2 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
1 lbs |
Keawe Syrup (3.0 SRM) |
Grain |
8 |
1.00 oz |
Calypso [11.0%] - Boil 90 min |
Hops |
9 |
0.50 oz |
Falconer's Flight [10.5%] - Boil 50 min |
Hops |
10 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
11 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
2.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
13 |