BeerSmith™ Recipes and Web Editor
#38 - SMaSH 
All Grain Recipe
Submitted By: Krash35 (Shared)Members can download and share recipes
| Brewer: Chris Krajnik | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.91 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Krash Brewing |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: No Sparge, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | RO Water | Water | 1 |
| 3.77 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.97 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.60 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 9 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 10 |