Victory Storm King Stout 
All Grain Recipe
Submitted By: neckbeardbrewing (Shared)
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| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 42.5 SRM | Equipment: Neck Beard Brewing |
| Bitterness: 85.3 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 6.63 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 6.44 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 0.02 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 1 lbs 0.02 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 3.20 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 0.60 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 0.60 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
7 |
| 1.50 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
8 |
| 0.75 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
| 2.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 0.60 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 0.75 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
12 |
| 0.75 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Haven't brewed this yet. Putting it together from the 6/17/2013 session. 20 minute additions are actually whirlpool (they do hopback) additions. Percentages aren't 100% what they do but it's close. I picked a different yeast that I think would work ok. They never let the beer get about 62. They use a narragansett yeast. Mash is two step, 65C for 45 minutes, 72C for 30 minutes.This Recipe Has Not Been Rated
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