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#41 - Don't Break The Oatmeal 
All Grain Recipe
Submitted By: mgades (Shared)Members can download and share recipes
| Brewer: Morten Gade Sørensen | |
| Batch Size: 6.60 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2015 |
| Color: 44.0 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, in: 45, 55/66,6 |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, 2d@18C + 2d@19C + 2d@20C + 2d@21C -> 5.5C |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.02 gal | Rødekro Vandværk | Water | 1 |
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 10 lbs 5.79 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
| 1 lbs 8.69 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 10.58 oz | Barley, Flaked (Thomas Fawcett) (1.7 SRM) | Grain | 5 |
| 3.53 oz | Carapils (Briess) (1.5 SRM) | Grain | 6 |
| 10.58 oz | Black Malt (Castle Malting) [Steep] (659.9 SRM) | Grain | 7 |
| 10.58 oz | Pale Chocolate Malt (Thomas Fawcett) [Steep] (304.6 SRM) | Grain | 8 |
| 10.58 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 9 |
| 1.76 oz | Carafa Special II (Weyermann) [Steep] (415.0 SRM) | Grain | 10 |
| 1.06 oz | Hallertauer Mittelfrueh [4.3%] - Boil 60 min | Hops | 11 |
| 1.06 oz | Hallertauer Mittelfrueh [4.3%] - Boil 30 min | Hops | 12 |
| 0.53 oz | Hallertauer Mittelfrueh [4.3%] - Boil 15 min | Hops | 13 |
| 1.00 items | Servomyces & Klar Urt (Boil 10 min) | Misc | 14 |
| 1.0 pkgs | Liberty Bell Ale (Mangrove Jack's #M36) | Yeast | 15 |