Blonde Ale 
All Grain Recipe
Submitted By: Alf (Shared)
Members can download and share recipes
| Brewer: Ryan | |
| Batch Size: 5.25 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: My Equipment |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 0.33 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
5 |
| 0.33 oz |
Centennial [8.7%] - Boil 40 min |
Hops |
6 |
| 0.25 oz |
Cascade [6.0%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Cascade [6.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Adjusted for 5% and my equipment. Original here: http://beersmithrecipes.com/viewrecipe/4472/centennial-blonde-aleThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor