Blonde Ale

All Grain Recipe

Submitted By: Alf (Shared)
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Brewer: Ryan
Batch Size: 5.25 galStyle: Blonde Ale ( 6B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
0.33 oz Centennial [8.7%] - Boil 60 min Hops 5
0.33 oz Centennial [8.7%] - Boil 40 min Hops 6
0.25 oz Cascade [6.0%] - Boil 20 min Hops 7
0.50 oz Cascade [6.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Adjusted for 5% and my equipment. Original here: http://beersmithrecipes.com/viewrecipe/4472/centennial-blonde-ale

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