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Vlad's saison 
All Grain Recipe
Submitted By: vlad-smith (Shared)Members can download and share recipes
| Brewer: Vlad | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal RYE (90.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Styrian Goldings [5.4%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 9 |