025 - Pilsen (Isadora) 
All Grain Recipe
Submitted By: malevato (Shared)
Members can download and share recipes
| Brewer: Marcelo | |
| Batch Size: 7.66 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Meu Equipamento |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 0.53 oz |
Hallertauer Tradition [10.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Hallertauer Magnum [13.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Saaz [2.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
Garrafas: 500ml 355ml
Priming (g/L): 3,6 2,5
Quantidade: 12 57Notes
Inicio 12:40
Inicio da Fervura 18:20This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor