030 - Premium Lucas 
All Grain Recipe
Submitted By: malevato (Shared)
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| Brewer: Marcelo | |
| Batch Size: 7.13 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Meu Equipamento |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 6.93 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 10.58 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 10.58 oz |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
4 |
| 0.35 oz |
Hallertauer Magnum [13.0%] - Boil 60 min |
Hops |
5 |
| 0.18 oz |
Hallertauer Tradition [10.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Saaz [2.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Taste Notes
15L Keg Carbonatação forçada
10L:
Garrafas: 500ml 355ml
Priming (g/L): 4,0 2,8
Quantidade: 2 26
Notes
12:45 Início 67°
16:35 Início da FervuraThis Recipe Has Not Been Rated
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