028 - America IPA 
All Grain Recipe
Submitted By: malevato (Shared)
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| Brewer: Marcelo | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Meu Equipamento |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 13.60 oz |
Pale Ale 2 (Dingemans) (4.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Melanoidina 80 (38.1 SRM) |
Grain |
3 |
| 10.58 oz |
Carapils (Hoepfner) (2.0 SRM) |
Grain |
4 |
| 0.53 oz |
Columbus (Tomahawk) [14.3%] - First Wort |
Hops |
5 |
| 0.53 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Columbus (Tomahawk) [14.3%] - Boil 30 min |
Hops |
7 |
| 0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 0.35 oz |
Galena [12.5%] - Dry Hop 4 days |
Hops |
10 |
| 0.18 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
Dry Hop na maturação (4 dias cada 5g de lupulo).
Garrafas: 355ml
Priming (g/L): 2,5
Quantidade: 54Notes
12:10 Inicio 66° (apos 85min atingiu 1073)
primeiro mosto 12L a 1094
16:20 Inicio da fervuraThis Recipe Has Not Been Rated
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