024 - DoppelBock 
All Grain Recipe
Submitted By: malevato (Shared)
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| Brewer: Marcelo | |
| Batch Size: 4.23 gal | Style: Doppelbock ( 5C) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Meu Equipamento |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Three Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich Malt (12.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 14.11 oz |
Melanoiden Malt (19.3 SRM) |
Grain |
4 |
| 10.58 oz |
Caramunich Malt (55.8 SRM) |
Grain |
5 |
| 7.05 oz |
Caraaroma (152.3 SRM) |
Grain |
6 |
| 3.53 oz |
Melanoid (40.6 SRM) |
Grain |
7 |
| 0.35 oz |
Hallertauer Magnum [13.0%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Hallertauer Tradition [10.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Taste Notes
Garrafas: 600ml 500ml 355ml
Priming (g/L): 4,0 3,3 2,3
Quantidade: 6 5 24Notes
11:15 Inicio a 63°
15:30 Inicio da FervuraThis Recipe Has Not Been Rated
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