020 - Barley Wine (Uva e Carqueja) 
All Grain Recipe
Submitted By: malevato (Shared)
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| Brewer: Marcelo | |
| Batch Size: 2.64 gal | Style: English Barleywine (19B) |
| Boil Size: 4.32 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Meu Equipamento |
| Bitterness: 40.1 IBUs | Boil Time: 90 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
| ABV: 12.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Fruit - Grape Regular (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Munich Malt (12.2 SRM) |
Grain |
3 |
| 14.11 oz |
Melanoid (40.6 SRM) |
Grain |
4 |
| 7.05 oz |
Caramunich Tipo II (Cara 120) (60.9 SRM) |
Grain |
5 |
| 7.05 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 3.53 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
7 |
| 0.53 oz |
Hallertauer Magnum [13.0%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Hallertauer Tradition [10.0%] - Boil 30 min |
Hops |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
| 20.00 g |
Oak Chips (Secondary 60 days) |
Misc |
11 |
Taste Notes
Garrafas: 600ml 500ml 355ml
Priming (g/L): 3,8 3,1 2,2
Quantidade: 5 1 13Notes
13:40 Início
17:40 Inicio da Fervura
100g suco de uva a 45min de fervura
100g suco de uva a 30min de fervura
300g suco de uva a 5min de fervura
10g carqueja (somente as folhas) a 15min de fervura
20g de carvalho (10g claro e 10g escuro) na maturação por 15 dias (7 a 20° e 7 a 12°)
Carvalho colocado no inicio da maturação em 04/03 a 20°This Recipe Has Not Been Rated
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