022 - Irish Red Ale 
All Grain Recipe
Submitted By: malevato (Shared)
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| Brewer: Marcelo | |
| Batch Size: 6.34 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Meu Equipamento |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramunich Tipo II (Cara 120) (60.9 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
| 10.58 oz |
Melanoid (40.6 SRM) |
Grain |
5 |
| 0.35 oz |
Saaz [2.5%] - First Wort |
Hops |
6 |
| 0.18 oz |
Hallertauer Magnum [13.0%] - Boil 60 min |
Hops |
7 |
| 0.35 oz |
Hallertauer Tradition [10.0%] - Boil 45 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Garrafas: 600ml 500ml 355ml
Priming (g/L): 4,0 3,3 2,3
Quantidade: 10 7 36
(+1L de cerveja para tempero)Notes
11:10 Início
15:10 Início da FervuraThis Recipe Has Not Been Rated
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