031 - Belga Ale 
All Grain Recipe
Submitted By: malevato (Shared)
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| Brewer: Marcelo | |
| Batch Size: 11.10 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 12.86 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Meu Equipamento 13Kg |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 4 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 5 lbs 11.01 oz |
Caramunich Tipo II (Cara 120) (60.9 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
CaraBelge (Weyermann) (16.2 SRM) |
Grain |
3 |
| 2 lbs 12.45 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
| 0.71 oz |
Hallertauer Magnum [13.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Saaz [2.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
Garrafas: 600ml 500ml 355ml
Priming (g/L): 5,0 4,2 3,0
Quantidade: 12 48 21
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