029 - Oatmeal Stout 
All Grain Recipe
Submitted By: malevato (Shared)
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| Brewer: Marcelo | |
| Batch Size: 7.13 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: Meu Equipamento |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Ale 2 (Dingemans) (4.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.82 oz |
Café (Castle Malting) (253.8 SRM) |
Grain |
4 |
| 8.82 oz |
Carafa Especial Tipo I (456.9 SRM) |
Grain |
5 |
| 8.82 oz |
Carafa Especial Tipo III (659.9 SRM) |
Grain |
6 |
| 8.82 oz |
Melanoidina 80 (38.1 SRM) |
Grain |
7 |
| 0.71 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Target [11.1%] - Boil 60 min |
Hops |
9 |
| 0.35 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Taste Notes
Garrafas: 600ml 500ml 355ml
Priming (g/L): 3,6 3,0 2,1
Quantidade: 6 18 39Notes
Torrar a aveia a 150°C por 30minThis Recipe Has Not Been Rated
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