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Bursztynowe 
Partial Mash Recipe
Submitted By: plx (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.78 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Gar 30l. |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Polish Ale |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Monachijski (9.0 SRM) | Grain | 2 |
| 12.35 oz | Aromatic Malt (76.1 SRM) | Grain | 3 |
| 7.05 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 7.05 oz | Caramel Wheat Malt (190.4 SRM) | Grain | 5 |
| 1.06 oz | Marynka [10.5%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Lublin [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |