
Bursztynowe 
Partial Mash Recipe
Submitted By: plx (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: American Amber Ale (10B) |
Boil Size: 5.78 gal | Style Guide: BJCP 2008 |
Color: 15.4 SRM | Equipment: Gar 30l. |
Bitterness: 36.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Polish Ale |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 2.64 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Monachijski (9.0 SRM) | Grain | 2 |
12.35 oz | Aromatic Malt (76.1 SRM) | Grain | 3 |
7.05 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
7.05 oz | Caramel Wheat Malt (190.4 SRM) | Grain | 5 |
1.06 oz | Marynka [10.5%] - Boil 60 min | Hops | 6 |
1.06 oz | Lublin [5.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |