
K&B UK IPA 
All Grain Recipe
Submitted By: rbkdata (Shared)Members can download and share recipes
Brewer: Robert C Kessler | |
Batch Size: 10.25 gal | Style: English IPA (12C) |
Boil Size: 12.93 gal | Style Guide: BJCP 2015 |
Color: 7.9 SRM | Equipment: Brew Pot 16 Gallon |
Bitterness: 59.3 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Mash Out, Fly Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: WLP023 Burton Ale Yeast |
ABV: 5.0% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 11.35 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 2.15 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.79 oz | Challenger [8.2%] - First Wort | Hops | 3 |
1.87 oz | Challenger [8.2%] - Boil 15 min | Hops | 4 |
1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
4.26 oz | Challenger [8.2%] - Boil 10 min | Hops | 6 |
2.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
1.88 oz | Challenger [8.2%] - Boil 5 min | Hops | 8 |
1.86 oz | Challenger [8.2%] - Steep 5 min | Hops | 9 |
2.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |
1.93 oz | Challenger [8.2%] - Dry Hop 0 days | Hops | 11 |