K&B UK IPA

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.25 galStyle: English IPA (12C)
Boil Size: 12.93 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: Brew Pot 16 Gallon
Bitterness: 59.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Mash Out, Fly Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: WLP023 Burton Ale Yeast
ABV: 5.0%Taste Rating: 45.0

Ingredients
Amount Name Type #
18 lbs 11.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.15 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.79 oz Challenger [8.2%] - First Wort Hops 3
1.87 oz Challenger [8.2%] - Boil 15 min Hops 4
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 5
4.26 oz Challenger [8.2%] - Boil 10 min Hops 6
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.88 oz Challenger [8.2%] - Boil 5 min Hops 8
1.86 oz Challenger [8.2%] - Steep 5 min Hops 9
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10
1.93 oz Challenger [8.2%] - Dry Hop 0 days Hops 11

Taste Notes

This batch won third at 2015 BlueBonnet Brew Off CC16--Malt and Hops fairly balanced until after tast. Bittering hops a bit high. Starts Bitter, Tiny abount of citrus Bitterness borders on harsh. Some grainy/bread malt comes through/ Bitter after task lingers.

Notes

CC2016 -- Reduced first wort addition and distributed IBUs to remainder of the additions to compensate for over bitterness. Moved from Phosphoric acid to acidulated malt 5/27/2017 -- Moved 13 IBUS from First wort to 10 minute addition.

This Recipe Has Not Been Rated

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