K&B Session IPA

Brewer: Kessler
Batch Size: 10.25 gal	Style: American IPA (14B)
Boil Size: 12.93 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Brew Pot 16 Gallon
Bitterness: 60.6 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, Mash Out, Fly Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 5.56 oz	Pale Malt, Maris Otter (Warminster) (3.0 SRM)	Grain	1
2 lbs 3.28 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
1.38 oz	Amarillo [7.3%] - First Wort	Hops	3
0.78 oz	Warrior [14.3%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	5
1.60 oz	Amarillo [7.3%] - Boil 10 min	Hops	6
1.95 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
2.33 oz	Amarillo [7.3%] - Boil 5 min	Hops	8
2.33 oz	Amarillo [7.3%] - Steep 10 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.95 oz	Amarillo [7.3%] - Dry Hop 7 days	Hops	11
1.95 oz	Centennial [9.0%] - Dry Hop 7 days	Hops	12

Very Tasty.

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