K&B Northern German Pilsner

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 5.25 galStyle: German Pils ( 5D)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Brew Pot 16 Gallon
Bitterness: 35.1 IBUsBoil Time: 75 min
Est OG: 1.049 (12.2° P)Mash Profile: 3 Step Single Infusion, Light Body, Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.19 gal RO Water Water 1
4.10 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
0.40 g Calcium Chloride (Mash 90 min) Misc 3
9 lbs 1.33 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
2.30 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 5
1.90 g Salt (Boil 90 min) Misc 6
0.20 g Calcium Chloride (Boil 90 min) Misc 7
0.35 oz Warrior [14.3%] - Boil 75 min Hops 8
0.53 oz Saaz [6.4%] - Boil 45 min Hops 9
0.42 oz Saaz [6.2%] - Boil 15 min Hops 10
0.50 Whirlfloc Tablet (Boil 10 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.25 oz Saaz [6.2%] - Steep 10 min Hops 13
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

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