K&B Northern German Pilsner

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.50 galStyle: German Pils ( 5D)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: 10.5 Gallon Batch
Bitterness: 37.1 IBUsBoil Time: 75 min
Est OG: 1.040 (9.9° P)Mash Profile: 3 Step Single Infusion, Light Body, Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: OYL-114,Bayern Lager
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.52 gal RO Water Water 1
6.15 g Calcium Chloride (Mash 90 min) Misc 2
4.10 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 3
1.90 g Sodium Metabisulfite (Mash 300 min) Misc 4
1.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
14 lbs 11.13 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1.60 g Sodium Metabisulfite (Sparge 0 min) Misc 7
10.50 ml Zinc Sulfate (Boil 90 min) Misc 8
3.30 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 9
0.90 g Calcium Chloride (Boil 90 min) Misc 10
0.52 oz Warrior [14.3%] - Boil 75 min Hops 11
0.98 Whirlfloc Tablet (Boil 10 min) Misc 12
1.91 oz Saaz [6.4%] - Boil 10 min Hops 13
0.96 oz Saaz [6.2%] - Steep 30 min Hops 14
2.0 pkgs Bayern Lager (Omega #OYL-114) Yeast 15

Notes

Adjusted first rest downward from thrity minutes to immediate step up,.

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