K&B Northern German Pilsner 
All Grain Recipe
Submitted By: rbkdata (Shared)
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| Brewer: Robert C Kessler | |
| Batch Size: 10.50 gal | Style: German Pils ( 5D) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: 10.5 Gallon Batch |
| Bitterness: 37.1 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: 3 Step Single Infusion, Light Body, Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: OYL-114,Bayern Lager |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.52 gal |
RO Water |
Water |
1 |
| 6.15 g |
Calcium Chloride (Mash 90 min) |
Misc |
2 |
| 4.10 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
3 |
| 1.90 g |
Sodium Metabisulfite (Mash 300 min) |
Misc |
4 |
| 1.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
5 |
| 14 lbs 11.13 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 1.60 g |
Sodium Metabisulfite (Sparge 0 min) |
Misc |
7 |
| 10.50 ml |
Zinc Sulfate (Boil 90 min) |
Misc |
8 |
| 3.30 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
9 |
| 0.90 g |
Calcium Chloride (Boil 90 min) |
Misc |
10 |
| 0.52 oz |
Warrior [14.3%] - Boil 75 min |
Hops |
11 |
| 0.98 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
12 |
| 1.91 oz |
Saaz [6.4%] - Boil 10 min |
Hops |
13 |
| 0.96 oz |
Saaz [6.2%] - Steep 30 min |
Hops |
14 |
| 2.0 pkgs |
Bayern Lager (Omega #OYL-114) |
Yeast |
15 |
Notes
Adjusted first rest downward from thrity minutes to immediate step up,.This Recipe Has Not Been Rated
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