K&B Northern German Pilsner

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.50 galStyle: German Pils ( 5D)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: 10.5 Gallon Batch
Bitterness: 35.7 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: 3 Step Single Infusion, Light Body, Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.76 gal RO Water Water 1
1.90 g Sodium Metabisulfite (Mash 300 min) Misc 2
1.50 ml Phosphoric Acid 85% (Mash 60 min) Misc 3
14 lbs 11.13 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1.60 g Sodium Metabisulfite (Sparge 0 min) Misc 5
10.50 ml Zinc Sulfate (Boil 90 min) Misc 6
0.52 oz Warrior [14.3%] - Boil 75 min Hops 7
0.98 Whirlfloc Tablet (Boil 10 min) Misc 8
1.91 oz Saaz [6.4%] - Boil 10 min Hops 9
0.96 oz Saaz [6.2%] - Steep 30 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

Notes

Adjusted first rest downward from thrity minutes to immediate step up,.

This Recipe Has Not Been Rated

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