BeerSmith™ Recipes and Web Editor
K&B Northern German Pilsner 
All Grain Recipe
Submitted By: rbkdata (Shared)Members can download and share recipes
| Brewer: Robert C Kessler | |
| Batch Size: 10.50 gal | Style: German Pils ( 5D) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: 10.5 Gallon Batch |
| Bitterness: 37.1 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: 3 Step Single Infusion, Light Body, Mash Out |
| Est FG: 1.006 SG (1.4° P) | Fermentation: OYL-114,Bayern Lager |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.52 gal | RO Water | Water | 1 |
| 6.15 g | Calcium Chloride (Mash 90 min) | Misc | 2 |
| 4.10 g | Gypsum (Calcium Sulfate) (Mash 90 min) | Misc | 3 |
| 1.90 g | Sodium Metabisulfite (Mash 300 min) | Misc | 4 |
| 1.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 5 |
| 14 lbs 11.13 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 6 |
| 1.60 g | Sodium Metabisulfite (Sparge 0 min) | Misc | 7 |
| 10.50 ml | Zinc Sulfate (Boil 90 min) | Misc | 8 |
| 3.30 g | Gypsum (Calcium Sulfate) (Boil 90 min) | Misc | 9 |
| 0.90 g | Calcium Chloride (Boil 90 min) | Misc | 10 |
| 0.52 oz | Warrior [14.3%] - Boil 75 min | Hops | 11 |
| 0.98 items | Whirlfloc Tablet (Boil 10 min) | Misc | 12 |
| 1.91 oz | Saaz [6.4%] - Boil 10 min | Hops | 13 |
| 0.96 oz | Saaz [6.2%] - Steep 30 min | Hops | 14 |
| 2.0 pkgs | Bayern Lager (Omega #OYL-114) | Yeast | 15 |