K&B Bulpitt Wit

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Robert C Kessler
Batch Size: 10.25 galStyle: Witbier (24A)
Boil Size: 12.93 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Brew Pot 16 Gallon
Bitterness: 14.6 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.62 gal KIngwood Water Profile Water 1
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 2
9 lbs Pilsen (Dingemans) (1.6 SRM) Grain 3
8 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 2.96 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
8.00 oz Munich (Dingemans) (5.5 SRM) Grain 6
0.39 oz Sorachi Ace [13.3%] - Boil 60 min Hops 7
0.53 oz Sorachi Ace [13.3%] - Boil 10 min Hops 8
3.00 oz Zest, Orange (Boil 5 min) Misc 9
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.00 oz Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

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