K & B Best Bitter All Grain

All Grain Recipe

Submitted By: rbkdata (Shared)
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Brewer: Bob Kessler
Batch Size: 5.25 galStyle: English Best Bitter ( 1A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Brew Pot 16 Gallon
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, Mash Out, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.96 oz Caramel/Crystal Malt - 60L (75.0 SRM) Grain 2
0.59 oz Target [10.0%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 15 min) Misc 4
0.41 oz Challenger [8.3%] - Boil 15 min Hops 5
0.41 oz Northdown [9.8%] - Boil 15 min Hops 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

After Primary, OG was 1.014. Transferring over to Secondary on 10/13/11

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