K & B Best Bitter All Grain 
All Grain Recipe
Submitted By: rbkdata (Shared)
Members can download and share recipes
| Brewer: Bob Kessler | |
| Batch Size: 5.25 gal | Style: English Best Bitter ( 1A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Brew Pot 16 Gallon |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, Mash Out, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.96 oz |
Caramel/Crystal Malt - 60L (75.0 SRM) |
Grain |
2 |
| 0.59 oz |
Target [10.0%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 0.41 oz |
Challenger [8.3%] - Boil 15 min |
Hops |
5 |
| 0.41 oz |
Northdown [9.8%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
After Primary, OG was 1.014. Transferring over to Secondary on 10/13/11This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor