K & B Alt 
All Grain Recipe
Submitted By: rbkdata (Shared)
Members can download and share recipes
| Brewer: Robert C Kessler | |
| Batch Size: 10.25 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 12.93 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Brew Pot 16 Gallon |
| Bitterness: 39.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: 3 Step Single Infusion, Light Body, Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Wyeast 1007 Altbier |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.30 oz |
Pilsner (2 Row) Ger (1.0 SRM) |
Grain |
1 |
| 4 lbs 7.53 oz |
Munich Malt (10.0 SRM) |
Grain |
2 |
| 4 lbs 7.53 oz |
Vienna Malt (3.0 SRM) |
Grain |
3 |
| 5.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 5.15 ml |
HopShot [84.0%] (CO2 Extract) - Boil 60 min |
Hops |
5 |
| 1.91 oz |
Select Spalt [2.8%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
| 1.91 oz |
Select Spalt [2.8%] - Boil 10 min |
Hops |
8 |
| 8.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.91 oz |
Select Spalt [2.8%] - Boil 5 min |
Hops |
10 |
| 1.91 oz |
Select Spalt [2.8%] - Steep 15 min |
Hops |
11 |
| 2.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
Notes
Found Original Fermentation of 60F to not provide enough for proper yeast activity. Seemed stuck at 1.020. Suggest raising profile next time to initially 62 vs 60. Adjusted Fermentation profile accordingly in Brew Pi and BeerSmithThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor