Piva Chocolate Stout

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Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 5.28 galStyle: American Stout (20B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: Caldeirao N. 38 (10 Gal/37 L) - All Grain
Bitterness: 96.3 IBUsBoil Time: 60 min
Est OG: 1.023 (5.9° P)
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Single Stage
ABV: 2.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
16 lbs 8.55 oz .BestMälz Pilsen (1.8 SRM) Grain 4
14.11 oz .BestMälz Caramel Munich III (76.1 SRM) Grain 5
12.35 oz Oats, Flaked (1.0 SRM) Grain 6
10.58 oz Château Chocolate (456.9 SRM) Grain 7
7.05 oz Châteu Black (Escuro) (690.4 SRM) Grain 8
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.71 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
7.20 g Calcium Chloride (Boil 60 min) Misc 11
1.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.20 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 14
0.71 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 15
7.05 oz Château Acidificado (3.0 SRM) Grain 16
14.11 oz Brown Sugar, Light [Boil for 55 min] (8.0 SRM) Sugar 17

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