Ingredients
Amount |
Name |
Type |
# |
12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
16 lbs 8.55 oz |
.BestMälz Pilsen (1.8 SRM) |
Grain |
4 |
14.11 oz |
.BestMälz Caramel Munich III (76.1 SRM) |
Grain |
5 |
12.35 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
10.58 oz |
Château Chocolate (456.9 SRM) |
Grain |
7 |
7.05 oz |
Châteu Black (Escuro) (690.4 SRM) |
Grain |
8 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
9 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
7.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
1.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
1.20 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
14 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
15 |
7.05 oz |
Château Acidificado (3.0 SRM) |
Grain |
16 |
14.11 oz |
Brown Sugar, Light [Boil for 55 min] (8.0 SRM) |
Sugar |
17 |