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Homeless Hitchhiker 
All Grain Recipe
Submitted By: lonestartiger (Shared)Members can download and share recipes
| Brewer: Crosscut Brewing | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: No Sparge |
| Bitterness: 54.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: No Sparge, medium body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.23 gal | Distilled Water | Water | 1 |
| 8.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 12 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 4 |
| 1.00 oz | Azacca [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.00 oz | Azacca [15.0%] - Dry Hop 4 days | Hops | 8 |
| 3.00 oz | Azacca [15.0%] - Dry Hop 2 days | Hops | 9 |