Doppelbock

All Grain Recipe

Submitted By: Jocky (Shared)
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Batch Size: 4.23 galStyle: Doppelbock ( 9A)
Boil Size: 6.14 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: James' Brewery
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Munich II (Weyermann) (8.5 SRM) Grain 1
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
1.06 oz Perle [7.3%] - Boil 60 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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