BeerSmith™ Recipes and Web Editor
Doppelbock 
All Grain Recipe
Submitted By: Jocky (Shared)Members can download and share recipes
| Batch Size: 4.23 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: James' Brewery |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 1.06 oz | Perle [7.3%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |