Colorado Sunday S.M.A.S.H.

All Grain Recipe

Submitted By: D300SUNS (Shared)
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Batch Size: 217.00 galStyle: Session Beer (12 )
Boil Size: 225.68 galStyle Guide: GABF 2013
Color: 4.1 SRMEquipment: 300 Suns 7BBL
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: 300 Suns Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: 300 Suns - Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
274.04 gal 300 Suns - longmont, CO Water 1
450 lbs Rahr 2-Row (2.1 SRM) Grain 2
186.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
62.00 g Calcium Chloride (Mash 60 min) Misc 4
62.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
440.00 lbs PRE-MILLED COST (Mash 0 min) Misc 6
1 lbs 6.00 oz Cascade [6.9%] - Boil 60 min Hops 7
279.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
93.00 g Calcium Chloride (Boil 60 min) Misc 9
93.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
1 lbs 6.00 oz Cascade [6.9%] - Boil 30 min Hops 11
1 lbs 4.00 oz Cascade [6.9%] - Boil 15 min Hops 12
12.00 oz Cascade [6.9%] - Boil 10 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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